Food Descriptions

Ribs

Covered with our secret recipe rub then slow smoked for 4-6 hours over hardwood oak and apple woods to ‘melt-in-your-mouth’ perfection. Help yourself to the sauce of your choice.

Beef Brisket

Rubbed with our secret brisket rub then slow smoked 12-14 hours over hardwood oak and apple woods to a very tender and flavorful experience. Served stand alone, as a sandwich or in our famous meat combos, this juicy brisket is an explosion of flavor. Add the sauce of your choice tableside.

Pulled Pork

Made from fresh pork shoulder roast, coated in custom pork rub then slow smoked for 10-12 hours over apple and oak hardwoods until it literally falls apart. Hand pulled and served in our sandwiches and famous multi-meat combos, you will never forget the flavor of this wonderful BBQ dish.

Chicken

Halves, Quarters and Thighs are cooked in the smoker which brings you exceptional tenderness and flavor. Help yourself to the sauce of your choice tableside.

Genuine Louisiana Hot Links

Straight from the Bayou. Hot and delicious, cooked slowly over smoke and served with one side dish and fresh baked cornbread.

Cole Slaw

Don’t let the humble history of this dish fool you. We hand craft our dressing and chop the cabbage every day. This will be the best slaw you ever ate. Guaranteed.

BBQ Beans

We can’t reveal our secrets when it comes to our beans. Suffice it to say they are like no other both in the hand crafting of this dish and the cooking techniques! Enjoy!

Desserts

All desserts are hand made here in our kitchen and are chef’s choice daily.

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